技术简介

利用三疵梭子蟹、鱼类等摄食病虾防治疾病传播、贝类滤食水体中的有机碎屑、浮游生物调节水质的特点，以虾蟹为主要养殖对象，在养殖过程中集成水质调控、营养物质循环利用、疾病生物防控和质量安全控制等技术。能实现资源能源节约、重点突出污染物减排、生态环境保护等方面的效果。

Introduction

In this technology, diseased shrimp will be ingested by portunus trituberculatus and fish to prevent andcontrol disease transmission, shellfish will be the filter feeder of organic debris in water body, and plankton wilregulate water quality. With shrimp and crab as main culture obiects, technologies including water qualityregulation, nutrient recycling, biologica. prevention and control of diseases and guality safety control areintegrated in the aquaculture process. The technology facilitates resource and energy conservation, withhighlights on pollutant emission reduction and ecological environment protection.