技术简介

具有智能升温、搅拌、发酵、无剩余残渣、节能，运行不受天气与高低温气候影响、发酵周期短、占地少，产品无抗、促进双减等特点，该技术具有彻底杀灭各种病原微生物、分解大部分抗生素、钝化重金属的生物活性、发酵腐熟彻底等功能，彻底解决普通发酵工艺中腐熟不彻底、钝化重金属效果差、生产的有机肥容易造成二次污染等问题。

Introduction

The equipment saving,operation not has the characteristics of affected by weather and intelligent heating,stirring,fermentation,no high-low temperature,short fermentationresidues,energy cycle,less land occupation,no resistance to products,promotion of double reduction,etc.This technology has the functions of completely killing all kinds of pathogenic microorganisms,decomposing most of the antibiotics,passivating the bioactivity of the  heavy metals,and thoroughly fermenting and decomposing,which can solve the problems of incomplete decomposing in the ordinary fermentation process,poor passivating of the heavy metals,and the secondary pollution easily caused by organic fertilizers.